Kickin’Inn is growing. As the Australian hospitality industry navigates rising costs and shifting consumer habits, our focus remains on doing what we do best: opening well-run seafood restaurants that people actually want to come back to. We are heading into the new financial year with five new locations confirmed and a clear plan for each one.
Growing the Kickin’Inn Brand Across Australia
Each new Kickin’Inn restaurant takes roughly six to eight months to go from lease signing to opening night. That process covers fit-out, staff recruitment, local supplier agreements, and menu testing to make sure the food quality matches what regulars at our existing 31 locations already expect.
Kickin’Inn Australia CEO Ravi Singh has led the brand’s Australian expansion since its early days. The target is 100 restaurants by 2033, and with 31 currently operating and five more confirmed, that goal is tracking ahead of schedule. You can learn more about the Kickin’Inn story on our About Us page.
What Makes a Kickin’Inn Seafood Boil Different
If you have not been to a Kickin’Inn before, here is what to expect: you pick your seafood (prawns, crab, lobster, mussels, or a combination), choose a sauce and spice level, and it all arrives in a bag tipped straight onto the table. Gloves and bibs are provided. Cutlery is optional. It is loud, messy, and built for groups.
Sauces and Menu Highlights
The menu rotates seasonally, but the core seafood boil options and signature sauces stay consistent across all locations. Popular picks include the Cajun Bag, the Garlic Butter Bag, and the Kickin’ Combo for larger groups. You can check the full range on the Kickin’Inn menu page.
Five New Kickin’Inn Locations Opening in 2025
Five new Kickin’Inn seafood restaurants are confirmed for 2025. Here is where they will be located and when they are expected to open:
- Smithfield, Queensland — Expected opening: May 2025
- Darwin, Northern Territory — Expected opening: May–June 2025
- Mount Druitt, NSW — Expected opening: June 2025
- Bayside, Victoria — Expected opening: June–July 2025
- Orange, NSW — Expected opening: July 2025
To check whether a Kickin’Inn is already open near you, visit the Kickin’Inn locations page. We currently operate 31 seafood restaurants across Australia, with these five additions bringing the total to 36 by mid-2025.
What to Expect at the New Kickin’Inn Restaurants
All five new restaurants will offer the full Kickin’Inn menu from day one, including:
- The signature seafood boil bags (Cajun, Garlic Butter, Lemon Pepper, and seasonal specials)
- Fried seafood starters and sides
- Kids’ menu options for families
- BYO or licensed bar (varies by location)
- Group booking options for birthdays, work events, and celebrations
Thank You to the Kickin’Inn Community
None of this happens without the people who keep showing up. Whether you are a regular at your local Kickin’Inn or you tried us for the first time last month, we appreciate you choosing to eat with us. That is not a throwaway line. Every new restaurant we open is backed by the demand our existing customers have helped build.
Find a Kickin’Inn Seafood Restaurant Near You
We currently have 31 Kickin’Inn restaurants across Australia, with five more on the way. To find the closest location to you, check the Kickin’Inn locations page. You can also browse the full menu before you visit, or follow us on social media for updates on the new openings.
Think you have what it takes to work at Kickin'Inn?
Fill out an expression of interest form here. We strive to respond to all applicants as promptly as possible. We look forward to hearing from you!
