Why Australian wild prawns taste better
Australia is home to some of the world’s most pristine oceans, which is why Australian wild prawns are widely recognised for their exceptional flavour, quality and sustainability. At KickinInn, seafood is at the heart of everything we do, and we are proud to showcase some of the best prawns in Australia through our seafood boil dining experience.
A collaboration supporting Australian fisheries
This blog is part of a special collaboration between KickinInn and Australian Wild Prawns to highlight the importance of supporting the local seafood industry and Australian fisheries.
At Kickin’Inn, we proudly source our wild green king prawns from South Australia, working closely with local fishers to ensure the seafood we serve is fresh, high-quality and sustainably sourced. Our partnership with the Australian Council of Prawn Fisheries and the Australian Wild Prawns initiative helps raise awareness about the incredible quality of wild-caught prawns Australia produces.
Each year, Kickin’Inn uses an estimated 200 tonnes of whole fresh Australian prawns across our restaurants. By sourcing locally, we are proud to support Australian fishers and contribute to the growth and sustainability of the seafood industry.
You can learn more about Australian wild prawns here:
https://www.australianwildprawns.com.au/
You can also follow them on Instagram at @australianwildprawns.
Why Australian wild prawns taste better
The 2026 trend: eating whole fresh prawns
In 2026, seafood lovers across Australia are rediscovering the benefits of enjoying whole fresh Australian prawns, just as they come from the ocean with the shell and head intact.
Cooking and eating prawns whole helps retain their natural juices and seafood oils, creating a richer and more intense flavour. This traditional way of enjoying prawns is perfect for the seafood boil Australia-style dining experience that Kickin’Inn is known for.
Eating whole prawns also allows diners to experience the full flavour of premium seafood in Australia, something that seafood lovers and chefs alike appreciate.
Health benefits of eating whole prawns
Eating wild-caught prawns Australia-style offers several nutritional benefits.
Whole prawns are high in calcium, particularly from the shell, which supports strong bones.
They are also rich in omega-3 fatty acids, which support heart and brain health.
Prawns are an excellent source of lean protein, helping maintain muscle and energy levels.
They are packed with important nutrients, including zinc, iodine and vitamin B12.
The prawn head contains natural seafood oils that provide extra flavour and additional nutrients.
Prawns are also low in fat and calories, making them a healthy seafood option.
For many seafood enthusiasts, the prawn head is considered the most flavourful part, containing natural, umami-rich oils that elevate any premium seafood dish in Australia.
Enjoy the taste of these Australian wild prawns
Proudly supporting Australian seafood
At Kickin’Inn, supporting Australian fisheries is a core part of our philosophy. By sourcing fresh Australian prawns, including wild green king prawns from South Australia, we help support local fishing communities and maintain Australia’s reputation for producing some of the best seafood in the world.
Our customers are not only enjoying bold flavours and the ultimate Kickin’Inn seafood experience, but they are also supporting Australian fishers and sustainable seafood practices.
From our signature sauces to our famous seafood boil Australia dining experience, Kickin’Inn is proud to showcase the incredible quality of fresh Australian wild prawns. With strong partnerships across the seafood industry and collaborations with organisations like the Australian Council of Prawn Fisheries, we are committed to bringing you the best prawns in Australia, fresh, flavourful and proudly Australian. 🦐🇦🇺
You can also see our collaboration across social media. Visit @kickininn on Instagram to learn more about where KickinInn sources its whole fresh prawns and discover the benefits of eating Australian wild prawns:
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