Redefining Australia’s Seafood Dining Culture 🦐
When Ravi Singh, CEO and Co-Founder of Kickin’Inn, talks about his vision, it’s not just about food or business. It’s about connection, community, and changing the way Australians come together around the table.
With an ambitious goal to open 50 Kickin’Inn locations across Australia, Singh is on a mission to create unforgettable dining moments where friends and families reconnect, laugh, and share more than just a meal.
“It’s mates for mates,” Singh says. “We’re not just serving seafood. We’re serving connection, laughter, and love.”
🦀 Breaking the Mould with a Hands-On Cajun Experience
In 2015, Singh introduced something completely new to Australia — a Cajun-style seafood boil, served directly on the table. No plates. No cutlery. Just gloves, hands, and good vibes.
This wasn’t a gimmick. It was a bold, authentic approach to dining that invited people to let loose, get messy, and most importantly, have fun together.
“We changed the way Australia eats seafood,” Singh proudly states.
❤️ More Than a Meal: A Brand With Heart
Kickin’Inn is not just a restaurant. It is a movement built on love, warmth, and community. A shining example of this is Singh’s Kids Eat Free initiative. Every day, children under eight enjoy a meal on the house. Not as a marketing ploy, but as a genuine gesture of care for families.
“We’re building a space where families feel seen, valued, and celebrated.”
It’s this heartfelt approach that sets Kickin’Inn apart. The experience isn’t defined by menus. It’s defined by how it makes people feel.
🌍 Purpose Over Profit: A Homegrown Legacy
While many brands aim for global expansion, Singh’s focus remains rooted in Australia. Together with business partner Sami Karras, he carefully selects locations that reflect the Kickin’Inn spirit — energetic, inclusive, and full of heart.
From the kitchen to the dining room, every detail reflects Singh’s personal values. He remains deeply involved in branding, staff training, culture, and customer experience.
“Kickin’Inn is not just growing. It’s growing with meaning.”
🧡 Leaving a Lasting Legacy One Bag at a Time
From one bold idea to a fast-growing brand, Kickin’Inn is about more than seafood. It’s about creating memories. Every bag served is part of a bigger story. A celebration of joy, belonging, and a uniquely Australian way of coming together.
“We’re not just opening restaurants. We’re building a legacy. One bite, one laugh, one memory at a time.”
🦐 Join the Kickin’Inn Movement
Whether it’s your first visit or your fiftieth, Kickin’Inn is a place where everyone belongs. Come for the food, stay for the feeling, and become part of a growing story that’s changing how Australia dines.
Think you have what it takes to work at Kickin'Inn?
Fill out an expression of interest form here. We strive to respond to all applicants as promptly as possible. We look forward to hearing from you!
