Where Does Kickin’Inn Source Our Seafood From? Understanding Our Menu Labels

Understanding Our Menu Labels 🦐

At Kickin’Inn, we take great pride in serving flavour-packed seafood sourced with care and responsibility. Our commitment to quality, safety, and transparency means you can trust every bite you take.

Partnering with Australian-Certified Suppliers

We exclusively partner with Australian-certified seafood suppliers to ensure our seafood meets the highest standards of safety and quality. Every piece of seafood we serve undergoes rigorous handling and preparation procedures, adhering to strict HACCP (Hazard Analysis and Critical Control Points) guidelines and following the Australian Seafood Guidelines law to guarantee food safety across all our locations.

Transparency You Can Trust: Our Menu Labels Explained

To help you make informed choices, we clearly label the origin of each seafood item on our menu using a simple system:

• (A) — Australian

• (M) — Mixed (Australian and Imported)

• (I) — Imported

This straightforward labelling supports your confidence in the source and integrity of your meal while enjoying our bold, flavour-packed dishes.

Balancing Local Sourcing with Guest Demand

While we prioritise sourcing seafood locally to support Australian fisheries and reduce environmental impact, certain species require supplementation from international suppliers due to:

• High demand

• Pricing fluctuations

• Seasonal or limited availability

This balanced approach allows us to provide a diverse and consistently delicious menu that meets the expectations of all our guests.

At Kickin’Inn, we believe in quality, transparency, and flavour — it’s what makes every bag a celebration of great seafood and great taste.

Explore our full menu online and see the labels for yourself: Kickin’Inn Online Menu

Thank you for choosing Kickin’Inn, where every meal is crafted with care and integrity.