Here at Kickin’Inn, we’re obsessed with prawns. Fresh, juicy, and packed with flavour—prawns are a staple in Australian cuisine, and we’re always finding new ways to make them finger-licking good. After years of experimenting, we’ve narrowed down our favourite techniques to cook prawns that’ll keep you coming back for more.
Grill ‘Em Up 🦐🔥
One of the simplest, tastiest ways to enjoy prawns is grilling them on a barbeque. It’s practically an Aussie tradition. The key here? Timing. Overcooking prawns will leave them chewy and dry—definitely not what we’re aiming for. Grill them just until they turn pink and curl slightly. This usually takes no more than 2-3 minutes per side. Check out this guide for more BBQ tips.
Garlic Butter is Your Best Mate 🧈🧄
Garlic butter prawns are an absolute crowd-pleaser. Melted butter, crushed garlic, a pinch of salt, and a squeeze of lemon juice—simple ingredients for spectacular flavour. Cook your prawns gently in this sauce on medium heat until fragrant and perfectly pink. If you need inspiration, this recipe hits the spot.
Keep It Simple—Boil and Chill 🧊🍤
Sometimes, simplicity is best. Boiling prawns in salted water ensures even cooking. Once boiled, immediately plunge them into ice water to lock in moisture and freshness. Serve chilled prawns with tangy cocktail sauce and fresh lemon wedges. The team at Kickin’Inn finds this method ideal for highlighting the sweet natural flavour of fresh, locally sourced prawns. Here’s another great resource that explains boiling prawns perfectly.
Spice Things Up with Cajun Flavours 🌶️🥘
At Kickin’Inn, we’re famous for our signature Cajun-style seafood. The secret to our juicy, flavourful prawns lies in our special Cajun spices. Prawns absorb spices beautifully, giving them a smoky, spicy kick that Australians adore. Cooking Cajun prawns at home? Coat your prawns in Cajun seasoning, pan-fry quickly on high heat, and serve immediately. A squeeze of lime at the end lifts the entire dish. If you love prawns as much as we do, our mixed bag is a must-try.
Why Aussies Love River Prawns 🍤🇦🇺
River prawns have grown in popularity in Australia, and our customers keep coming back for their firm texture and sweet taste. They’re larger than ocean prawns, making them perfect for grilling or roasting. River prawns caramelise nicely over high heat, adding a delightful sweetness that sets them apart.
We recently discussed how river prawns offer a unique taste and texture. They’re meatier, juicier, and excellent for dishes requiring bold flavours. Australians adore their versatility—you can cook them almost any way, and they still taste amazing.
Fresh is Best 🌊🦐
No matter how you cook them, fresh prawns always deliver the best flavour and texture. At Kickin’Inn, we insist on sourcing our seafood locally. Freshly caught prawns taste sweet, tender, and clean, making a massive difference to the final dish. If you’re cooking at home, always buy fresh and ask your supplier for prawns harvested recently. This simple tip elevates your cooking game every single time.
Cooking Mistakes to Avoid 🚫🍤
Prawns are easy to cook, but there are a few pitfalls to avoid:
- Never overcook: Prawns cook quickly. Overcooking turns them rubbery.
- Don’t skimp on seasoning: Prawns love flavours. Be generous with spices and herbs.
- Skip frozen when possible: Fresh prawns have a significantly superior texture.
Ready to Taste the Best? 😋
At Kickin’Inn, prawns aren’t just food—they’re an experience. If you’re keen to explore our menu or want us to do the cooking, order now. Prefer dining with us? Book a table for your next seafood feast. We can’t wait to welcome you!
Got questions? Contact us here. 🍽️✨
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