What’s the Difference Between Shrimp and Prawns?

If you’ve ever enjoyed one of our famous mixed bags here at Kickin’Inn, you’ve probably wondered about those tasty seafood morsels—are they shrimp or prawns? It’s a common question we hear, so let’s clear up the confusion once and for all. 🍽️🤔

Shrimp or Prawns – What’s in a Name?

Here in Australia, the terms shrimp and prawns are often used interchangeably, but they’re actually not the same creature. While we Aussies usually call everything “prawns,” there’s a real difference—particularly when it comes to seafood cooking. Queensland Museum explains this in detail.

Physical Differences Between Shrimp and Prawns 🦐

The easiest way to spot the difference is by looking at their bodies. Prawns typically have claws on three of their five pairs of legs, while shrimp only have claws on two. Plus, prawns usually have straighter bodies compared to the curved shape of shrimp.

When preparing seafood dishes, we’ve found this makes a big difference. Prawns can hold up better in grilling and cooking due to their sturdier structure, which is why you’ll find them in our seafood cocktail and crawfish dishes. 🍹🔥

Flavour and Texture Matters

The difference in taste between shrimp and prawns is subtle, but noticeable. Prawns often have a sweeter, meatier taste and firmer texture. Shrimp, meanwhile, offer a more delicate bite, perfect in lighter dishes.

This is why our chefs at Kickin’Inn carefully choose prawns for our signature dishes, enhancing our famous Kajun-style sauces. 🍽️😋

Why Australians Prefer “Prawns”

In Australia, “throwing another shrimp on the barbie” might be an iconic phrase, but it’s not something we commonly say. We usually go with prawns, whether it’s a seafood boil at home or grabbing a takeaway seafood feast. 🇦🇺

The Western Australian Fisheries agree, stating that the term “prawn” is deeply embedded in our local seafood culture.

So, Does the Name Really Matter?

Well, it depends on your dish! If you’re cooking up a rich seafood boil like the ones at Kickin’Inn, prawns are usually your best bet. Their firmness ensures that they stay juicy, absorbing all those delicious Kajun flavours we’re famous for. 🥘🌶️

But if you’re whipping up a quick seafood salad, shrimp might give you that delicate touch you’re after.

What Our Customers Often Think

We often chat with our customers about this seafood debate. Many people assume it’s all marketing, but there’s genuine culinary thought behind choosing shrimp or prawns. After all, we want every bite at Kickin’Inn to be memorable. 🍽️✨

Some of you have even told us you’re surprised by how much flavour difference there really is. It just proves that the little details matter!

Seafood Sustainability 🐟

One thing we’re deeply passionate about is seafood sustainability. It’s a big part of why we source locally. Sustainable fishing means future generations can enjoy seafood feasts just like we do. We wrote about this more in our article on the benefits of eating seafood.

Cooking Tips from Our Kitchen 🧑‍🍳

Here are some quick tips straight from our chefs:

1. Prawns: Best grilled, steamed, or boiled, especially in dishes that simmer in sauce. Try our crawfish dish to experience prawns done right.
2. Shrimp: Perfect for sautéing, stir-fries, and quick-cooking dishes where tenderness is key.

Enjoy the Best of Both Worlds at Kickin’Inn 🎉

Still unsure which you prefer? Book a table at Kickin’Inn and try both! Our seafood cocktail and mixed bag dishes highlight why choosing the right seafood matters.

If you want to know more about our dishes or ingredients, feel free to contact us anytime. We’re always happy to talk seafood!

Final Thoughts from Our Team 🦞

Next time you tuck into a seafood dish at Kickin’Inn, take a closer look. Whether it’s shrimp or prawns, you’re in for an authentic, mouth-watering Kajun-style treat! 🍤🦐🔥