Halfway to 50 Restaurants!
As we reach the halfway point to our goal of 50 restaurants, it’s an exciting time to reflect on Kickin’Inn’s journey and the vision that’s fueled our growth. From our humble beginnings, our goal has always been clear: 50 restaurants by 2030. As demand continues to rise, we’re adapting and expanding, opening new locations across Australia to meet the growing appetite for our fresh, authentic offerings.
Our 25th restaurant, located in Southport, Queensland, marks a pivotal moment in our expansion and a true milestone for the Kickin’Inn family. We’re incredibly grateful for the support we’ve received over the years. What started in 2017 with our first-ever restaurant in Petersham, New South Wales, has now blossomed into 25 locations across the country. We’re excited for what the future holds as we continue to grow and serve delicious meals to even more people.
One interesting fact that many people don’t know about Kickin’Inn is that we don’t franchise any of our restaurants. We choose to keep everything in-house, ensuring that every location stays true to the core values and exceptional quality that our customers have come to know and love.
Co-founders Ravi Singh and Sami Karras have a bold vision for the future. As they put it, “We have a vision to open 50 Kickin’Inn restaurants by 2030, making us one of the largest Australian restaurant chains.” This goal drives us every day to maintain our commitment to quality, freshness, and an unforgettable dining experience.
The journey is far from over, and we are thrilled to have our customers, team, and community with us as we continue this exciting adventure. Thank you for your unwavering support—we can’t wait to serve you at our next location!
Think you have what it takes to work at Kickin'Inn?
Fill out an expression of interest form here. We strive to respond to all applicants as promptly as possible. We look forward to hearing from you!
