The Australian Dream becomes reality
The story of Kickin’ Inn is a testament to the power of vision and collaboration. Our co-founder and directing manager, Sami, was the driving force behind the idea of creating a distinctive restaurant experience. Sami’s vision for Kickin’ Inn was clear, a place that would redefine fast-casual dining in Australia. Ravi, our CEO/co-founder, recognised Sami’s passion and saw the potential in his dream. With Ravi’s expertise in business growth and Sami’s innovative concept, the stage was set for the birth of remarkable Australian brand.
Months of dedication and hard work went into perfecting every details, from the recipe to the ambience. Our goal was to launch on January 1st, 2018, and Kickin’ Inn was poised to become trailblazer in the fast-casual dining scene. The aim was simple yet ambitious to deliver high-quality, premium seafood and offer Australians a unique and flavourful dining experience. Kickin’ Inn was on the brink of revolutionising the fast-casual dining scene.
Our mission by 2030
On September 17, 2018, Kickin’ Inn opened it’s doors to the public, bringing the Australian dream to life. From that day on, Our vision was set on becoming a leading name in the restaurant industry. We aimed to established 50 Kickin’ Inn locations by 2030, aspiring to be the largest restaurant chain in Australia.
Today, Kickin’ Inn boasts 21 thriving restaurants across New South Wales, Queensland, Victoria, Western Australia, and the Australia Capital Territory. As we continue to grow, Our dedicated team is working harder than ever to bring more Kickin’ Inn locations to communities across the country. Stay tuned as we expand and continue to deliver the best in fast-casual dine in.
Join us on this exciting journey as we make waves in the Australian dining scene!
Think you have what it takes to work at Kickin'Inn?
Fill out an expression of interest form here. We strive to respond to all applicants as promptly as possible. We look forward to hearing from you!
